Vietnamese Baked Salmon

Ingredients

  • 2 lb salmon

  • 2 cloves garlic, minced

  • 1 Tbsp lemon juice, squeezed from lemon

  • 1 tsp fish sauce*

  • 1 Tbsp soy sauce

  • 1 Tbsp oyster sauce*

  • 1 tsp granulated sugar*

  • 2 Tbsp green onions

  • 2 Tbsp vegetable oil*

  • 2 Tbsp peanuts, crushed

    *Ingredients not provided in your order

Directions

  • Put 2 layers of aluminum foil on a baking sheet. Put the salmon on top.

  • Combine minced garlic, lemon juice, fish sauce, soy sauce, oyster sauce, and granulated sugar in a bowl. Mix and coat the salmon with the marinade. Let it marinate for 15 minutes.

  • Preheat the oven to 425 degrees F.

  • Bring together the ends of the first piece of aluminum foil to enclose the salmon. If you have a big piece of salmon, you may need another piece of aluminum foil.

  • Bake in the oven covered for 15 minutes.

  • After 15 minutes, uncover the salmon and bring the oven to broil. Broil the salmon for 5-10 minutes until it gets a light golden brown on top. Remove from the oven.

  • Combine green onions and vegetable oil in a saucepan. Cook for 10-15 seconds until the green onions are shiny. Drizzle over the salmon.

  • Top with peanuts and serve.

(V) Vegan Substitute Item

(GF) Gluten-Free Substitute Item

(NF) Nut-Free Substitute Item