Turmeric Tilapia

Ingredients

Marinade:

  • 1 ¼ pounds tilapia filets

  • 1 ½ tsp fish sauce

  • 3 garlic cloves, minced

  • 1 ½ tsp minced onions

  • 1 ½ tsp turmeric powder

  • 2 Tbsp olive oil*

  • ½ tsp salt

  • ½ tsp white sugar

Stir Fry:

  • 1 small onion

  • 8 scallions

  • 2 oz fresh dill

  • 4 Tbsp olive oil

Serving:

  • 3 Tbsp roasted peanuts

  • 8 oz Vermicelli noodles, cooked according to the packaging

    *Ingredients not provided in your order

Directions

  • In a large bowl combine the fish filets and marinade sauce. Cover the bowl with plastic wrap and marinate for 30 minutes or up to overnight.

  • In a non-stick skillet, preheat 3 Tbsp olive oil over medium-high heat. Cook the filets for about 2 minutes on each side or until golden brown and cooked through. Transfer them to a plate. Set them aside.

  • Wipe the pan clean with paper towels. Heat 1 Tbsp of oil. Cook the sliced onion and half of the green onions just until translucent. Add half of the dill and toss for 30 seconds or until wilted.

  • Add the fish back to the pan. Add the remaining dill and green onion on top. Continue cooking for a few minutes until the fish is warm enough.

  • Divide noodles, fish mixture, and peanuts into 4 bowls.

(V) Vegan Substitute Item

(GF) Gluten-Free Substitute Item

(NF) Nut-Free Substitute Item