Garlic Shrimp in Tomato Sauce

Ingredients

  • 4 tomatoes, chopped

  • 5 garlic cloves, minced

  • 1 pound large shrimp, peeled and deveined

  • bunch dill, chopped

  • 2 Tablespoons olive oil *

    * Ingredients not provided in Kit

Directions

  • Chop the tomatoes in smaller pieces and saute them in a non-stick pan with 1 tbsp olive oil. Cover with a lid until the tomatoes start boiling and cook for 4-5 minutes. In the end they should look like tomato sauce.

  • Add the shrimp and cook for 4-5 more minutes.

  • Stir in the garlic, the dill and the olive oil.

  • Serve immediately.

(V) Vegan Substitute Item

(GF) Gluten-Free Substitute Item

(NF) Nut-Free Substitute Item