Cauliflower and Pear Soup

Ingredients

  • 1 head of cauliflower

  • 2 pears, peeled and diced

  • 3 apples, peeled and diced

  • ¼ cup honey*

  • 3 Tbsp olive oil*

  • 1 Tbsp garlic*

  • 1 onion, chopped

  • 1 carrot, chopped

  • 6 cups low sodium vegetable stock*

  • 2 Tbsp ginger, fresh, peeled and chopped

  • 2 tsp ground cloves*

  • 6 sprigs thyme*

  • 2 Tbsp cider vinegar*

    *Ingredients not provided in your order

Directions

  • Cut cauliflower into florets, and carrots and onions in medium size chunks. Peel and cut pears and apples into large size pieces.

  • Add oil to pan and sweat (cook but not to brown) vegetables and pears for 10-15 minutes.

  • Add cloves, ginger, cider vinegar and vegetable stock. Bring to a boil, then simmer for 15 minutes.

  • Add thyme, puree in blender, adjust the texture by adding water or more vegetable stock.

  • Enjoy!

(V) Vegan Substitute Item

(GF) Gluten-Free Substitute Item

(NF) Nut-Free Substitute Item