Creamy Cajun Shrimp Pasta

Ingredients

  • 8 ounces penne pasta

  • 1 pound large shrimp, peeled and deveined

  • 1 Tablespoon olive oil *

  • 2 Tablespoons cajun seasoning, divided

  • 2 Tablespoons unsalted butter

  • 2 garlic cloves, minced

  • 1/2 Cup diced tomatoes

  • 1 1/2 Cups heavy whipping cream

  • 1/2 Cup grated parmesan cheese, plus more to serve

    * Ingredients not provided in Kit

Directions

  • Cook the penne pasta in a pot of salted water until al dente according to package instructions. Drain the water and cover the pasta to keep warm.

  • Coat the shrimp with 1 Tbsp of the cajun seasoning. In a deep skillet, heat 1 Tbsp oil over medium heat. Once hot, add the seasoned shrimp in a single layer and saute for about 1-2 minutes per side, or until the shrimp is no longer translucent, remove from skillet and cover to keep warm.

  • In the same skillet, melt 2 Tbsp butter with the minced garlic and cook 30 seconds until fragrant. Add in the diced tomatoes and saute for about 2-3 minutes.

  • Pour in the heavy whipping cream, remaining 1 Tbsp cajun seasoning and grated parmesan cheese. Bring to a simmer then reduce to medium/low heat and continue 2-3 minutes or until the sauce thickens.

  • Add the shrimp and pasta back into the skillet and stir until noodles are coated in sauce and everything is heated through.

(V) Vegan Substitute Item

(GF) Gluten-Free Substitute Item

(NF) Nut-Free Substitute Item