Meal/Snack Ideas:
Back to Basics
Peanut Butter Toast and Eggs
Apples with Peanut Butter, 8 oz glass of milk
Whole Wheat Pasta and Sauce, side of brocolli
Grilled Chicken, cooked carrots
(V) Vegan Substitute Item
(GF) Gluten-Free Substitute Item
(NF) Nut-Free Substitute Item